OUR MENU

·Starters

· Oysters (6 units). 23,00€
· 100% Iberian breed acorn-fed ham 'Encinares del Sur' P.D.O. Los Pedroches. 25,00€
· Foie mi-cuit with fig jam and toasties. 26,00€
· Scorpionfish with mayonnaise and toasties. 18,00€
· Atlantic lobster, king prawn, avocado and apple salpicon. 27,00€
· Tomato salad with tuna belly or anchovy, chilli and royal oil. 16,00€
· Warm salad with bell peppers, endives, anchovies and tuna belly. 18,00€
· Cod and shrimp croquettes (12 units). 17,00€
· Fresh squid fried in olive oil. 19,00€
· Á feira octopus, dressed with la Vera paprika and virgin olive oil. 23,00€
· Galician fine clams in parsley sauce. 26,00€
· Octopus, clam, scallop and king prawn stew, with Idiazabal cheese parmentier. 25,00€
· Fish and seafood soup. 19,00€
· Carabinero prawn and spring onion scrambled eggs with crunchy vegetables. 20,00€
· Piquillo peppers stuffed with squid ink, covered in piquillo pepper sauce (4 units). 24,00€
· Grilled scallops. 21,00€
· Grilled fresh prawns from Huelva. 25,00€ / 200 g
· Grilled or cooked alive Dublin Bay prawns. 44,00€ / 350 g
· Donostia style crumbled brown crab au gratin. 25,00€

·Fish and seafood

· Hake cheeks in pil-pil sauce. 26,00€
· Cod ajoarriero style with lobster and king prawn. 25,00€
· Sole meunière with rice and vegetables. 34,00€
· Grilled sole with rice and vegetables. 33,00€
· Monkfish in lobster sauce with white rice garnish. 28,00€
· Roasted monkfish with clams, king prawns and garlic and chilli pepper in olive oil (for 2 people). 58,00€ / kg
· Roasted turbot with clams, king prawns and garlic and chilli pepper in olive oil (for 2 people). 75,00€ / kg
· Roasted red seabream with garlic and chilli pepper in olive oil (for 2 people). 88,00€ / kg  
· Roasted or boiled Atlantic lobster. 42,00€ / 400 g
· Roasted or boiled spiny Atlantic lobster. 55,00€ / 400 g
· Seafood paella (for 2 people). 58,00€
· Grilled seafood with garlic refried (for 1 person): lobster (1/2), dublin bay prawns (2 units), king prawns (2 units), prawns, scallops, clams and velvet crab. 58,00€ 

·Meats

· Beef sirloin with foie and Pedro Ximénez reduction accompanied by confit mushrooms and french fries (tournedos Rossini). 27,00€
· Premium beef chuleta with french fries and piquillo peppers (for 2 people, 1 kg). 48,00€

·SIDES FOR MAIN COURSES

· Lettuce with spring onion. 4,50€
· Roasted potatos. 5,50€
· Roasted piquillo peppers. 8,00€

·Homemade desserts

· Vanilla bavaroise with hot chocolate. 8,00€
· Homemade ice cream with armagnac. 8,00€
· Homemade lemon sorbet, with or without cava. 8,00€
· Tiramisú with toffee essence and Baileys. 8,00€
· Truffle with raspberry cake. 8,00€
· Apple compote crumble with custard. 8,00€
· Raspberry, fig and almond cake with ice cream. 8,00€
· Oven-baked fresh cheese cake with berries and ice cream. 9,00€

·GENEROUS AND SWEET WINES

· Ochoa. Moscatel. 4,60€
· Ferreira. Porto Tawny. 4,60€
· Gran Barquero. Pedro Ximénez. 5,50€
· Uydi. Hondarribi Zuri. 4,60€

·APERITIVO

· Tío Pepe. 4,60€
· Ochoa. 4,60€
· Uydi. 4,60€
· Ricard. 3,80€
· Campari. 3,80€
· Cinzano. 3,80€
· Kas. 3,50€
· Martini. 4,00€
· Lustau. 4,00€

·CAVA

· Juvé & Camps Reserva de la Familia Brut Nature. 33,00€

Corpinnat
· Gramona III Lustros Brut Nature. 47,00€
· Recaredo Terrers Brut Nature. 38,00€

·CHAMPAGNE

· Bollinger Special Cuvée Brut. 72,00€
· Moët & Chandon Brut Imperial. 60,00€
· Perrier-Jouët Grand Brut. 68,00€

·SIDRA / SAGARDOA

D.O. Euskal Sagardoa
· Altzueta. 10,00€
· Zapiain Premium. 11,00€

Ecológica
· Bereziartua Eco-Bio-Organic. 12,00€

·Cerveza

· Bidassoa Basque Brewery - Gluten free. 4,95€
· Estrella Galicia. 3,85€
· Estrella Galicia 0'0. 3,85€
· Keler. 3,85€

·ROSADO

D.O. Navarra
· Castillo de Monjardín. 16,50€
· Gran Feudo Chivite. 16,00€

D.O. Ca. Rioja
· Marqués de Cáceres. 18,00€

IGP 3 Riberas
· Chivite Las Fincas. 21,00€

·BLANCO

D.O. Getariako Txakolina
· Katxina. 19,00€
· Txomin Etxaniz. 20,00€
· Txomin Etxaniz TX. 23,00€

D.O. Navarra
· Castillo de Monjardín. 22,00€

D.O. Rías Baixas
· Mar de Frades. 34,00€
· Martín Códax. 26,50€
· Terras Gauda. 27,50€
· Pazo Señorans (500 ml). 23,00€
· Pazo Señorans. 29,50€
· Zarate. 29,00€

D.O. Ca. Rioja
· Muga F.B. 26,50€
· Monopole Clásico. 35,00€
· La Granja Nuestra Señora de Remelluri. 80,00€
· Valenciso F.B. 37,00€

D.O. Rueda
· J. Fernando. 22,00€
· José Pariente. 24,00€
· Marqués de Riscal (375 ml). 14,00€
· Marqués de Riscal. 26,00€

D.O. Somontano
· Enate 234. 25,00€
· Viñas del Vero. 27,00€

D.O. Valdeorras
· As Sortes. 70,00€
· Gaba do Xil. 26,00€
· Mara Martín. 23,00€
· Maruxa. 28,00€

·TINTO

D.O. Ribera del Duero
· Pago de Carraovejas. 47,00€
· Pago de los Capellanes. 37,00€

D.O. Ca. Rioja Alavesa
· Luis Cañas. 27,00€

D.O. Ca. Rioja
MACERACIÓN CARBÓNICA
· Luberri. 17,00€

COSECHA
· Lindes de Remelluri. 28,00€

CRIANZA
· Campillo. 25,00€
· Glorioso. 22,00€
· Muga. 31,00€
· Piérola. 24,50€
· Viña Alberdi. 28,50€

RESERVA
· Marqués de Vargas. 35,00€
· Marqués de Riscal (375 ml). 19,00€
· Marqués de Riscal. 30,00€
· Remelluri. 38,00€

GRAN RESERVA
· 904 Rioja Alta. 80,00€

MENU 1.

4 Starters
1 Main course
Dessert

4 Starters: Choose dishes from each block in advance, the same for all people
Choose 1 dish:
· Scorpionfish with mayonnaise and toasties.
· Warm salad with bell peppers, endives, anchovies and tuna belly.
· Croquettes (3 units).
· Carabinero prawn and spring onion scrambled eggs with crunchy vegetables.
· Mushroom scrambled eggs with egg yolk and crunchy vegetables.
· Grilled scallops (2 units).

Choose 2 dishes:
· 100% Iberian breed acorn-fed ham 'Encinares del Sur' P.D.O. Los Pedroches
· Piquillo peppers stuffed with squid ink, covered in piquillo pepper sauce (4 units).
· Grilled fresh prawns from Huelva.
· Fish and seafood bouillabaisse soup.
· Octopus, clams, scallops and shrimp stew.
· White beans “pochas” with clams, scallops and octopus.
· Donostia style crumbled brown crab au gratin.

Choose 1 dish:
· Oysters (2 units).
· Foie mi-cuit with fig jam and toasties.
· Atlantic lobster, king prawn, avocado and apple salpicon.
· Grilled fresh Islandic prawns (2 units).
· Hake cheeks in pil-pil sauce.

Main course: Choose in advance for each person
· Roasted monkfish with clams, king prawns and garlic and chilli pepper in olive oil.
· Roasted or boiled Atlantic lobster*.
· Beef sirloin with foie and Pedro Ximénez reduction accompanied by confit mushrooms and french fries (tournedos Rossini).

Homemade dessert: Choose in advance for each person
· Cream and custard millefeuille (for 8 people).
· Oven-baked fresh cheese and berries cake with ice cream.
· Raspberry, fig and almond cake with ice cream.
· Tiramisú with toffee essence and Baileys.

Coffee or infusion.
Water.
Bread.

Wine to choose (1 bottle for 2 people):
· White: J. Fernando (D.O. Rueda).
· Rosé: Castillo de Monjardín (D.O. Navarra).
· Red: Glorioso (Crianza, D.O. Ca. Rioja).

82,00 €
(VAT 10% and discount 5% included)
* With lobster: Supplement of 12,00 €

MENU 2.

3 Starters
2 Main course
Dessert

3 Starters: Choose dishes from each block in advance, the same for all people
Choose 1 dish:
· Scorpionfish with mayonnaise and toasties.
· Warm salad with bell peppers, endives, anchovies and tuna belly.
· Croquettes (3 units).
· Carabinero prawn and spring onion scrambled eggs with crunchy vegetables.
· Mushroom scrambled eggs with egg yolk and crunchy vegetables.
· Grilled scallops (2 units).

Choose 1 dish:
· 100% Iberian breed acorn-fed ham Encinares del Sur, P.D.O. Los Pedroches.
· Piquillo peppers stuffed with squid ink, covered in piquillo pepper sauce (4 units).
· Grilled fresh prawns from Huelva.
· Fish and seafood bouillabaisse soup.
· Octopus, clams, scallops and shrimp stew.
· White beans “pochas” with clams, scallops and octopus.
· Donostia style crumbled brown crab au gratin.

Choose 1 dish:
· Oysters (2 units).
· Foie mi-cuit with fig jam and toasties.
· Atlantic lobster, king prawn, avocado and apple salpicon.
· Grilled fresh Islandic prawns (2 units).
· Hake cheeks in pil-pil sauce.

Main course: Choose 2 dishes in advance, the same for all people
· Roasted monkfish with clams, king prawns and garlic and chilli pepper in olive oil.
· Roasted or boiled Atlantic lobster*.
· Beef sirloin with foie and Pedro Ximénez reduction accompanied by confit mushrooms and french fries (tournedos Rossini).

Homemade dessert: Choose in advance for each person
· Cream and custard millefeuille (for 8 people).
· Oven-baked fresh cheese and berries cake with ice cream.
· Raspberry, fig and almond cake with ice cream.
· Tiramisú with toffee essence and Baileys.

Coffee or infusion.
Water.
Bread.

Wine to choose (1 bottle for 2 people):
· White: J. Fernando (D.O. Rueda).
· Rosé: Castillo de Monjardín (D.O. Navarra).
· Red: Glorioso (Crianza, D.O. Ca. Rioja).

84,00 €
(VAT 10% and discount 5% included)
* With lobster: Supplement of 9,00 €