OUR MENU

·Starters

· Oysters (6 units). 23,00€
· 100% Iberian breed acorn-fed ham Encinares del Sur ,D.O.P. Los Pedroches. 24,00€
· Foie mi-cuit with fig jam and toasties. 26,00€
· Scorpionfish with mayonnaise and toasties. 18,00€
· Atlantic lobster salpicon. 26,00€
· Premium tomato salad with tuna belly or anchovy, chilli and royal oil. 15,00€
· Warm salad with bell peppers, endives, anchovies and tuna belly. 17,00€
· Croquettes (12 units). 16,00€
· Fresh squid fried in olive oil. 18,00€
· Á feira octopus, dressed with la Vera paprika and virgin olive oil. 22,00€
· Galician fine clams in parsley sauce. 25,00€
· Fish and seafood soup. 18,00€
· Cardinal prawn and spring onion scrambled eggs with crunchy vegetables. 18,00€
· Green peppers stuffed with seafood, on américaine sauce (4 units). 19,00€
· Grilled scallops. 20,00€
· Grilled fresh prawns from Huelva. 24,00€ / 200 g
· Grilled or cooked alive Dublin Bay prawns. 35,00€ / 350 g
· Donostia style crumbled brown crab au gratin. 24,00€

·Fish and seafood

· Hake cheeks in pil-pil sauce. 25,00€
· Cod ajoarriero style with lobster and king prawn. 24,00€
· Sole meunière with rice and vegetables. 28,00€
· Grilled sole with rice and vegetables. 27,00€
· Monkfish in lobster sauce with white rice garnish. 27,00€
· Roasted monkfish with clams, king prawns and garlic and chilli pepper in olive oil (for 2 people). 54,00€ / kg
· Roasted turbot with clams, king prawns and garlic and chilli pepper in olive oil (for 2 people). 70,00€ / kg
· Roasted red seabream with garlic and chilli pepper in olive oil (for 2 people). 80,00€ / kg  
· Roasted or boiled Atlantic lobster. 40,00€ / 400 g
· Roasted or boiled spiny Atlantic lobster. 60,00€ / 400 g
· Grilled seafood with garlic refried: lobster (1/2), dublin bay prawns (2 units), king prawns (2 units), prawns, scallops, clams and velvet crab. 52,00€  
· Seafood paella (for 2 people). 54,00€

·Meats

· Beef sirloin with foie and Pedro Ximénez reduction accompanied by confit mushrooms and french fries (tournedos Rossini). 26,00€
· Premium beef chuleta with french fries and piquillo peppers (for 2 people, 1 kg). 48,00€

·SIDES

· Lettuce with spring onion. 4,50€
· Tomato salad with garlic. 5,50€
· Roasted potatos. 5,50€
· Roasted piquillo peppers. 6,50€

·Homemade desserts

· French toast with sugar, cinnamon and ice cream. 7,50€
· ‘Leche frita’ with sugar, cinnamon and ice cream. 7,50€
· Homemade ice cream with Armagnac. 7,50€
· Homemade lemon sorbet, with or without cava. 6,50€
· Tiramisú with toffee essence and Baileys. 7,50€
· Raspberry, fig and almond cake with ice cream. 6,50€
· Oven-baked fresh cheese cake with berries and ice cream. 6,50€

·GENEROUS AND SWEET WINES

· Enrique Mendoza. Moscatel. 4,00€
· Ochoa. Moscatel - Bottle. 19,00€
· Niepoort. Oporto Tawny. 4,50€
· La Cañada. Pedro Ximénez. 4,00€
· Uydi. Hondarribi Zuri. 4,60€

·CAVA

· Juvé & Camps Reserva de la Familia Brut Nature. 30,00€

Corpinnat
· Recaredo Terrers Gran Reserva. 36,00€
· Gramona III Lustros Gran Reserva. 44,00€

·CHAMPAGNE

· Moët & Chandon Brut Imperial. 58,00€
· Perrier-Jouët Grand Brut. 64,00€
· Bollinger Special Cuvée Brut. 72,00€

·SIDRA / SAGARDOA

D.O. Euskal Sagardoa
· Zapiain Premium. 10,00€

Gorenak
· Altzueta. 8,00€

Pét-Nat Sagardoa
· Bizio. 16,50€

·Cerveza

· Bidassoa Basque Brewery - Gluten free. 4,95€
· Mahou - Cinco Estrellas. 3,85€
· Keler. 3,85€
· Veltins 0’0. 3,85€

·ROSADO

D.O. Navarra
· 1/2 Gran Feudo Chivite. 9,00€
· Gran Feudo Chivite. 15,00€
· Castillo de Monjardín. 15,00€

D.O. Ca. Rioja
· Marqués de Cáceres. 16,00€

·DULCE Y GENEROSO

D.O. Getariako Txakolina
· Uydi. 23,00€

D.O. Málaga
· MR. 26,00€

D.O. Navarra
· Ochoa. 19,00€

·BLANCO

D.O. Getariako Txakolina
· Txomin Etxaniz. 17,00€
· Katxina. 19,00€
· Txomin Etxaniz TX. 23,00€

D.O. Navarra
· Castillo de Monjardín. 21,00€

D.O. Rías Baixas
· 1/2 Pazo Señorans. 21,00€
· Lagar de Cervera. 25,00€
· Martín Códax. 25,00€
· Terras Gauda. 26,50€
· Pazo Señorans. 27,50€
· Zarate. 28,50€
· Mar de Frades. 32,00€

D.O. Ca. Rioja
· Muga F.B. 25,00€
· Monopole Clásico. 34,00€
· Valenciso F.B. 35,00€
· La Granja Nuestra Señora de Remelluri. 70,00€

D.O. Rueda
· La casa. 17,00€
· José Pariente. 24,00€
· 1/2 Marqués de Riscal. 13,00€
· Marqués de Riscal. 22,00€

D.O. Somontano
· Enate 234. 23,00€
· Viñas del Vero. 25,00€

D.O. Valdeorras
· Valdesil. 26,50€
· Gaba do Xil. 26,50€
· Louro. 32,00€
· As Sortes. 66,00€

·TINTO

D.O. Ribera del Duero
· Pago de los Capellanes. 35,00€
· Pago de Carraovejas. 45,00€

D.O. Ca. Rioja Alavesa
· Selvanevada de Villota. 25,00€
· Luis Cañas. 26,00€

D.O. Ca. Rioja
MACERACIÓN CARBÓNICA
· Luberri. 16,50€

COSECHA
· Lindes de Remelluri. 28,00€
· Sela. 30,00€

CRIANZA
· Heredad Santamaría. 22,00€
· Baigorri. 24,00€
· Piérola. 24,00€
· Campillo. 25,00€
· Viña Alberdi. 27,00€
· Muga. 30,00€

RESERVA
· 1/2 Marqués de Riscal. 18,50€
· Marqués de Riscal. 28,00€
· Marqués de Murrieta. 31,00€
· Remelluri. 34,00€

GRAN RESERVA
· Rioja Alta 904. 70,00€

MENU 1.

4 Starters
1 Main course
Dessert

4 Starters: Choose dishes from each block in advance, the same for all people
Choose 1 dish:
· Scorpionfish with mayonnaise and toasties.
· Warm salad with bell peppers, endives, anchovies and tuna belly.
· Croquettes (3 units).
· Carabinero prawn and spring onion scrambled eggs with crunchy vegetables.
· Mushroom scrambled eggs with egg yolk and crunchy vegetables.
· Grilled scallops (2 units).

Choose 2 dishes:
· 100% Iberian breed acorn-fed ham Encinares del Sur, D.O.P. Los Pedroches.
· Green pepper stuffed with seafood, on américaine sauce.
· Grilled fresh prawns from Huelva.
· Fish and seafood bouillabaisse soup.
· Octopus, clams, scallops and shrimp stew.
· White beans “pochas” with clams, scallops and octopus.
· Donostia style crumbled brown crab au gratin.

Choose 1 dish:
· Oysters (2 units).
· Foie mi-cuit with fig jam and toasties.
· Atlantic lobster salpicon.
· Galician fine clams in parsley sauce.
· Grilled fresh Islandic prawns (2 units).
· Hake cheeks in pil-pil sauce.

Main course: Choose in advance for each person
· Roasted monkfish with clams, king prawns and garlic and chilli pepper in olive oil (for 2 people, 1 kg).
· Roasted Atlantic lobster* (400 g).
· Beef sirloin with foie and Pedro Ximénez reduction accompanied by confit mushrooms and french fries (tournedos Rossini).

Homemade dessert: Choose in advance for each person
· Cream and custard millefeuille (minimum 8 people).
· Oven-baked fresh cheese and berries cake with ice cream.
· Raspberry, fig and almond cake with ice cream.
· Tiramisú with toffee essence and Baileys.

Coffee or infusion.
Water.
Bread.

Wine to choose (1 bottle for 2 people):
· White: Menade La Casa (D.O. Rueda).
· Rosé: Castillo de Monjardín (D.O. Navarra).
· Red: Glorioso (Crianza, D.O. Ca. Rioja).

72,00 €
(VAT 10% and discount 5% included)
* With lobster: Supplement of 12,50 €

MENU 2.

3 Starters
2 Main course
Dessert

3 Starters: Choose dishes from each block in advance, the same for all people
Choose 1 dish:
· Scorpionfish with mayonnaise and toasties.
· Warm salad with bell peppers, endives, anchovies and tuna belly.
· Croquettes (3 units).
· Carabinero prawn and spring onion scrambled eggs with crunchy vegetables.
· Mushroom scrambled eggs with egg yolk and crunchy vegetables.
· Grilled scallops (2 units).

Choose 1 dish:
· 100% Iberian breed acorn-fed ham Encinares del Sur, D.O.P. Los Pedroches.
· Green pepper stuffed with seafood, on américaine sauce.
· Grilled fresh prawns from Huelva.
· Fish and seafood bouillabaisse soup.
· Octopus, clams, scallops and shrimp stew.
· White beans “pochas” with clams, scallops and octopus.
· Donostia style crumbled brown crab au gratin.

Choose 1 dish:
· Oysters (2 units).
· Foie mi-cuit with fig jam and toasties.
· Atlantic lobster salpicon.
· Galician fine clams in parsley sauce.
· Grilled fresh Islandic prawns (2 units).
· Hake cheeks in pil-pil sauce.

Main course: Choose 2 dishes in advance, the same for all people
· Roasted monkfish with clams, king prawns and garlic and chilli pepper in olive oil (for 4 people, 1.2 kg).
· Roasted or boiled Atlantic lobster* (for 2 people, 500 g).
· Beef sirloin with foie and Pedro Ximénez reduction accompanied by confit mushrooms and french fries (tournedos Rossini).

Homemade dessert: Choose in advance for each person
· Cream and custard millefeuille (minimum 8 people).
· Oven-baked fresh cheese and berries cake with ice cream.
· Raspberry, fig and almond cake with ice cream.
· Tiramisú with toffee essence and Baileys.

Coffee or infusion.
Water.
Bread.

Wine to choose (1 bottle for 2 people):
· White: Menade La Casa (D.O. Rueda).
· Rosé: Castillo de Monjardín (D.O. Navarra).
· Red: Glorioso (Crianza, D.O. Ca. Rioja).

74,00 €
(VAT 10% and discount 5% included)
* With lobster: Supplement of 9,00 €