OUR MENU

Fish and seafood are the main specialties in our menu, which is composed of classic products of Basque gastronomy. In the natural nursery located in the center of the dining room, you can see the lobsters that will later be tasted at the table.


·Starters

· Oysters (6 units). 23,00€
· 100% Iberian breed acorn-fed ham 'Encinares del Sur' P.D.O. Los Pedroches. 25,00€
· Foie mi-cuit with fig jam and toasties. 26,00€
· Scorpionfish with mayonnaise and toasties. 18,00€
· Atlantic lobster salpicon. 27,00€
· Premium tomato 'Casi' salad with tuna belly or anchovy, chilli and royal oil. 16,00€
· Warm salad with bell peppers, endives, anchovies and tuna belly. 18,00€
· Cod and shrimp croquettes (12 units). 17,00€
· Fresh squid fried in olive oil. 19,00€
· Á feira octopus, dressed with la Vera paprika and virgin olive oil. 23,00€
· Galician fine clams in parsley sauce. 26,00€
· Fish and seafood soup. 19,00€
· Carabinero prawn and spring onion scrambled eggs with crunchy vegetables. 20,00€
· Green peppers stuffed with seafood, on américaine sauce (4 units). 20,00€
· Grilled scallops. 21,00€
· Grilled fresh prawns from Huelva. 25,00€ / 200 g
· Grilled or cooked alive Dublin Bay prawns. 37,00€ / 350 g
· Donostia style crumbled brown crab au gratin. 25,00€

·Fish and seafood

· Hake cheeks in pil-pil sauce. 26,00€
· Cod ajoarriero style with lobster and king prawn. 25,00€
· Sole meunière with rice and vegetables. 34,00€
· Grilled sole with rice and vegetables. 33,00€
· Monkfish in lobster sauce with white rice garnish. 28,00€
· Roasted monkfish with clams, king prawns and garlic and chilli pepper in olive oil (for 2 people). 58,00€ / kg
· Roasted turbot with clams, king prawns and garlic and chilli pepper in olive oil (for 2 people). 75,00€ / kg
· Roasted red seabream with garlic and chilli pepper in olive oil (for 2 people). 88,00€ / kg  
· Roasted or boiled Atlantic lobster. 42,00€ / 400 g
· Roasted or boiled spiny Atlantic lobster. 55,00€ / 400 g
· Grilled seafood with garlic refried (for 1 person): lobster (1/2), dublin bay prawns (2 units), king prawns (2 units), prawns, scallops, clams and velvet crab. 58,00€  
· Seafood paella (for 2 people). 58,00€

·Meats

· Beef sirloin with foie and Pedro Ximénez reduction accompanied by confit mushrooms and french fries (tournedos Rossini). 27,00€
· Premium beef chuleta with french fries and piquillo peppers (for 2 people, 1 kg). 48,00€


·SIDES FOR MAIN COURSES

· Lettuce with spring onion. 4,50€
· Roasted potatos. 5,50€
· Roasted piquillo peppers. 7,00€


·Homemade desserts

· French toast with sugar, cinnamon and ice cream. 8,00€
· ‘Leche frita’ with sugar, cinnamon and ice cream. 8,00
· Homemade ice cream with Armagnac. 8,00
· Homemade lemon sorbet, with or without cava. 8,00
· Tiramisú with toffee essence and Baileys. 8,00
· Raspberry, fig and almond cake with ice cream. 8,00
· Oven-baked fresh cheese cake with berries and ice cream. 9,00


·GENEROUS AND SWEET WINES

· Ochoa. Moscatel. 4,60€
· Ferreira. Porto Tawny. 4,60€
· Gran Barquero. Pedro Ximénez. 5,50€
· Uydi. Hondarribi Zuri. 4,60€

Rape asado con refrito

Roasted
monkfish

Parrillada de marisco

Grilled
seafood

Tournedos Rossini

Tournedos
Rossini

Wine list

We offer you a selection of our wine list, which we periodically renew according to the season and the most interesting novelties that arrive at our cellar.


·APERITIVO

· Tío Pepe. 4,60€
· Ochoa. 4,60
· Uydi. 4,60
· Ricard. 3,80
· Campari. 3,80
· Cinzano. 3,80
· Kas. 3,50
· Martini. 4,00
· Lustau. 4,00€

 

·CAVA

· Juvé & Camps Reserva de la Familia Brut Nature. 33,00€

Corpinnat
· Gramona III Lustros Brut Nature47,00€
· Recaredo Terrers Brut Nature38,00€

 

·CHAMPAGNE

· Bollinger Special Cuvée Brut. 72,00€
· Moët & Chandon Brut Imperial. 60,00€
· Perrier-Jouët Grand Brut. 68,00€

 

·SIDRA / SAGARDOA

D.O. Euskal Sagardoa
· Altzueta. 10,00
· Zapiain Premium. 11,00€

Ecológica
· Bereziartua Eco-Bio-Organic. 12,00€

 

·Cerveza

· Bidassoa Basque Brewery - Gluten free. 4,95€
· Estrella Galicia. 3,85€
· Estrella Galicia 0'0. 3,85
· Keler. 3,85

 

·ROSADO

D.O. Navarra
· Castillo de Monjardín. 16,50€
· Gran Feudo Chivite. 16,00

D.O. Ca. Rioja
· Marqués de Cáceres. 18,00

IGP 3 Riberas
· Chivite Las Fincas. 21,00

 

 

·BLANCO

D.O. Getariako Txakolina
· Katxina. 19,00€
· Txomin Etxaniz. 20,00€
· Txomin Etxaniz TX. 23,00

D.O. Navarra
· Castillo de Monjardín. 22,00€

D.O. Rías Baixas
· Mar de Frades. 34,00€
· Martín Códax. 26,50€
· Terras Gauda. 27,50€
· Pazo Señorans (500 ml). 23,00€
· Pazo Señorans. 29,50
· Zarate. 29,00

D.O. Ca. Rioja
· Muga F.B. 26,50
· Monopole Clásico. 35,00
· La Granja Nuestra Señora de Remelluri. 80,00
· Valenciso F.B. 37,00

D.O. Rueda
· J. Fernando. 22,00
· José Pariente. 24,00
· Marqués de Riscal (375 ml). 14,00€
· Marqués de Riscal. 26,00

D.O. Somontano
· Enate 234. 25,00€
· Viñas del Vero. 27,00€

D.O. Valdeorras
· As Sortes. 70,00
· Gaba do Xil. 26,00€
· Mara Martín. 23,00€
· Maruxa. 28,00

 

·TINTO

D.O. Ribera del Duero
· Pago de Carraovejas. 47,00
· Pago
de los Capellanes. 37,00

D.O. Ca. Rioja Alavesa
· Luis Cañas. 27,00€

D.O. Ca. Rioja
MACERACIÓN CARBÓNICA
· Luberri. 17,00

COSECHA
· Lindes de Remelluri. 28,00

CRIANZA
· Campillo. 25,00
· Glorioso. 22,00€
· Muga. 31,00€
· Piérola. 24,50€
· Viña Alberdi28,50

RESERVA
· Marqués de Vargas. 35,00€
· Marqués de Riscal (375 ml). 19,00€
· Marqués de Riscal. 30,00
· Remelluri. 38,00€

GRAN RESERVA
· 904 Rioja Alta. 80,00

MENU 1.

4 Starters
1 Main course
Dessert

4 Starters: Choose dishes from each block in advance, the same for all people
Choose 1 dish:
· Scorpionfish with mayonnaise and toasties.
· Warm salad with bell peppers, endives, anchovies and tuna belly.
· Croquettes (3 units).
· Carabinero prawn and spring onion scrambled eggs with crunchy vegetables.
· Mushroom scrambled eggs with egg yolk and crunchy vegetables.
· Grilled scallops (2 units).

Choose 2 dishes:
· 100% Iberian breed acorn-fed ham Encinares del Sur, D.O.P. Los Pedroches.
· Green pepper stuffed with seafood, on américaine sauce.
· Grilled fresh prawns from Huelva.
· Fish and seafood bouillabaisse soup.
· Octopus, clams, scallops and shrimp stew.
· White beans “pochas” with clams, scallops and octopus.
· Donostia style crumbled brown crab au gratin.

Choose 1 dish:
· Oysters (2 units).
· Foie mi-cuit with fig jam and toasties.
· Atlantic lobster salpicon.
· Grilled fresh Islandic prawns (2 units).
· Hake cheeks in pil-pil sauce.

Main course: Choose in advance for each person
· Roasted monkfish with clams, king prawns and garlic and chilli pepper in olive oil.
· Roasted or boiled Atlantic lobster*.
· Beef sirloin with foie and Pedro Ximénez reduction accompanied by confit mushrooms and french fries (tournedos Rossini).

Homemade dessert: Choose in advance for each person
· Cream and custard millefeuille (for 6 people).
· Oven-baked fresh cheese and berries cake with ice cream.
· Raspberry, fig and almond cake with ice cream.
· Tiramisú with toffee essence and Baileys.

Coffee or infusion.
Water.
Bread.

Wine to choose (1 bottle for 2 people):
· White: J. Fernando (D.O. Rueda).
· Rosé: Castillo de Monjardín (D.O. Navarra).
· Red: Glorioso (Crianza, D.O. Ca. Rioja).

82,00 €
(VAT 10% and discount 5% included)
* With lobster: Supplement of 12,00 €

MENU 2.

3 Starters
2 Main course
Dessert

3 Starters: Choose dishes from each block in advance, the same for all people
Choose 1 dish:
· Scorpionfish with mayonnaise and toasties.
· Warm salad with bell peppers, endives, anchovies and tuna belly.
· Croquettes (3 units).
· Carabinero prawn and spring onion scrambled eggs with crunchy vegetables.
· Mushroom scrambled eggs with egg yolk and crunchy vegetables.
· Grilled scallops (2 units).

Choose 1 dish:
· 100% Iberian breed acorn-fed ham Encinares del Sur, D.O.P. Los Pedroches.
· Green pepper stuffed with seafood, on américaine sauce.
· Grilled fresh prawns from Huelva.
· Fish and seafood bouillabaisse soup.
· Octopus, clams, scallops and shrimp stew.
· White beans “pochas” with clams, scallops and octopus.
· Donostia style crumbled brown crab au gratin.

Choose 1 dish:
· Oysters (2 units).
· Foie mi-cuit with fig jam and toasties.
· Atlantic lobster salpicon.
· Grilled fresh Islandic prawns (2 units).
· Hake cheeks in pil-pil sauce.

Main course: Choose 2 dishes in advance, the same for all people
· Roasted monkfish with clams, king prawns and garlic and chilli pepper in olive oil.
· Roasted or boiled Atlantic lobster*.
· Beef sirloin with foie and Pedro Ximénez reduction accompanied by confit mushrooms and french fries (tournedos Rossini).

Homemade dessert: Choose in advance for each person
· Cream and custard millefeuille (for 6 people).
· Oven-baked fresh cheese and berries cake with ice cream.
· Raspberry, fig and almond cake with ice cream.
· Tiramisú with toffee essence and Baileys.

Coffee or infusion.
Water.
Bread.

Wine to choose (1 bottle for 2 people):
· White: J. Fernando (D.O. Rueda).
· Rosé: Castillo de Monjardín (D.O. Navarra).
· Red: Glorioso (Crianza, D.O. Ca. Rioja).

84,00 €
(VAT 10% and discount 5% included)
* With lobster: Supplement of 9,00 €