OPEN: TUESDAY TO SUNDAY
Open: midday service from Tuesday to Sunday, and evening service on Friday and Saturday (unless otherwise stated). We respect all hygiene and safety measures, adequate ventilation of the dining room, and the use of masks is mandatory except when drinking and eating. Make your reservation, we are looking forward to seeing you!
Baked crab, lobster, hake kokotxas, grilled seafood, grilled sea bream... fish and seafood are the specialty of our menu. From the dining room overlooking the sea, you can watch the coming and going of the boats while you enjoy a classic of Basque gastronomy.
HOW TO GET HERE
Just 5 kilometers from San Sebastian, in a 17th century mansion at the entrance of the port of Pasajes, you will find the restaurant Casa Cámara. Here are some indications to come to Pasai Donibane.
Since the restaurant was founded in 1884 by Pablo Cámara, the establishment has always remained within the Cámara family, the current generation being the fourth to run the family business. With more than 135 years of history, Casa Cámara is the oldest and most historic restaurant in Gipuzkoa.